Serve it with a big pile of mashed potatoes!
I did this recipe for Easter Sunday (I know not traditional) but it was very very good! Next time I might go a little lighter on the rosemary and maybe try it out with the red wine. Oh and I forgot the black pepper which in my option would make it better even if my wife disagrees!
- Yield:
- 10 Servings
- Prep Time:
- 20 mins.
- Cook time:
- 4 hours
- Total time:
- 4 hours 20 mins.
