This is a thick hearty stew with a lovely flavor and texture. But I felt some improvements could be made with the technique. And it was missing something, I did leave the wine out so that may have been it. I however did not get a chance to remake it so I will be revisiting it next winter to update things.

Irish Lamb Stew

Yield:

10

Prep Time:

20m

Cook time:

2h 25m

Total time:

2h 45m

I pinned this recipe from Alton Brown a few years ago and just this year got around to making. The two changes I made are, first using cannellini beans which are also known as white kidney beans, and as always I used a homemade chicken broth. I have to say it is a great soup but I probably should have stayed with the red kidney beans (in the original recipe) as the two varieties do have a different flavor.

Christmas Soup

Yield:

6 Servings

Prep Time:

30 mins.

Cook time:

1 hour 30 mins.

Total time:

2 hours