I pinned this recipe from Alton Brown a few years ago and just this year got around to making. The two changes I made are, first using cannellini beans which are also known as white kidney beans, and as always I used a homemade chicken broth. I have to say it is a great soup but I probably should have stayed with the red kidney beans (in the original recipe) as the two varieties do have a different flavor.

Christmas Soup

Yield:

6 Servings

Prep Time:

30 mins.

Cook time:

1 hour 30 mins.

Total time:

2 hours